Let’s do lunch!

You must sign up for lunch at the COA at least 24 hours in advance – no later than 1 p.m. the day before. Please call (269) 279-8083 to make your reservation. You also can sign up at the kiosk located at either center but it also must be done 24 hours in advance.

Lunch is served at both our centers at Noon. We also serve lunch at Noon on Fridays at Klines Resort, 22260 Klines Resort Road, Three Rivers.

If you are interested in receiving Meals on Wheels, please call the COA for more information.

January Menu

  • Thursday, January 1: Closed for Holiday
  • Friday, January 2: Lasagna, Peas & Pearl Onions, Glazed Carrots
  • Monday, January 5: Cheese Burger, Sweet Potato Wedges, Key West Blend Vegetables
  • Tuesday, January 6: Chicken Chop Suey, Brown Rice, Oriental Blend Vegetables, Capri Blend Vegetables
  • Wednesday, January 7: Citrus Glazed Turkey, Red Bliss Potatoes, Butternut Squash
  • Thursday, January 8: Bourbon Fish, Florentine Rice Pilaf, Parslied Cauliflower, Mixed Vegetables
  • Friday, January 9: Herbed Pork Loin, Sweet Potatoes, Scalloped Tomatoes, Creamy Peas with Red Peppers
  • Monday, January 12: Baked Chicken & Grits, Collard Greens, Sugar Snap Peas
  • Tuesday, January 13: Salmon Patty with Dill, Parmesan Noodles, Cauliflower, Butternut Squash
  • Wednesday, January 14: Bourbon Pork Chop, Whipped Sweet Potatoes, Scandinavian Blend Vegetables
  • Thursday, January 15: Pepper Steak, Brown Rice, Dilled Carrots, Green Beans
  • Friday, January 16: Turkey Noodle Casserole, Peas & Pearl Onions, Wax Beans
  • Monday, January 19: Closed for Holiday
  • Tuesday, January 20: Italian Sausage, Peppers & Onions, Roasted Butternut Squash, Capri Blend Vegetables
  • Wednesday, January 21: Maple Glazed Fish, Sweet Potatoes, Asparagus, Venetian Blend Vegetables
  • Thursday, January 22: BBQ Chicken, Au Gratin Potatoes, Baked Beans
  • Friday, January 23: Italian Beef Casserole, Italian Blend Vegetables, Diced Beets
  • Monday, January 26: BBQ Beef Sandwiches, German Potato Salad, Mixed Vegetables
  • Tuesday, January 27: Creamy Chicken Curry, Brown Rice, Roasted Brussel Sprouts, Yellow Squash with Onions
  • Wednesday, January 28: Ham Slice, Cheesy Mashed Potatoes, Stewed Tomatoes, Green Beans
  • Thursday, January 29: Beef & Broccoli, Brown Rice, Oriental Blend Vegetables, Normandy Blend Vegetables
  • Friday, January 30: Breakfast Scramble, Sausage Links, Hash Browns, Broccoli


February Menu

  • Monday, February 2: Chicken Cordon Bleu, Scalloped Potatoes, Midori Blend Vegetables
  • Tuesday, February 3: Turkey Tetrazzini with Pasta, Stewed Tomatoes, Broccoli
  • Wednesday, February 4: Bratwurst, Peppers & Onions, Butternut Squash, Peas & Pearl Onions
  • Thursday, February 5: Beef & Noodles, Green Beans, Carrots
  • Friday, February 6: Honey Mustard Chicken, Red Bliss Potatoes, Crumb Topped Brussel Sprouts
  • Monday, February 9: Oven Baked Fish Sandwich, Tater Tots, Northwest Blend Vegetables
  • Tuesday, February 10: Korean Beef BBQ with Vegetables, Brown Rice, Capri Blend Vegetables
  • Wednesday, February 11: Turkey Stroganoff, Succotash Blend Vegetables, Caribbean Blend Vegetables
  • Thursday, February 12: Chicken & Dumplings, Yellow Squash with Onions, Oriental Blend Vegetables
  • Friday, February 13: Cranberry Glazed Pork, Cinnamon Maple Squash, California Blend Vegetables
  • Monday, February 16: Closed for Holiday
  • Tuesday, February 17: Chicken Tenders, Sweet Potato Wedges, Mixed Vegetables
  • Wednesday, February 18: Salisbury Steak, Mashed Potatoes, Cauliflower, Creamy Peas w/Red Peppers
  • Thursday, February 19: Herbed Pork Loin, Red Bliss Potatoes, Key West Blend Vegetables
  • Friday, February 20: Turkey & Stuffing Casserole, Nantucket Blend Vegetables, Green Bean Almondine
  • Monday, February 23: Cheese Omelet, Sausage Links, Hash Browns, Broccoli
  • Tuesday, February 24: Mandarin Pork Roast, Whipped Sweet Potatoes, Italian Blend Vegetables
  • Wednesday, February 25: Tahitian Chicken, Brown Rice, Wax Beans, Winter Blend Vegetables
  • Thursday, February 26: Citrus Dill Cod, Parmesan Noodles, Capri Blend Vegetables, Beets
  • Friday, February 27: Baked Spaghetti, Broccoli, Key West Blend Vegetables