Let’s do lunch!

You must sign up for lunch at the COA at least 24 hours in advance – no later than 1 p.m. the day before. Please call (269) 279-8083 to make your reservation. You also can sign up at the kiosk located at either center but it also must be done 24 hours in advance.

Lunch is served at both our centers at Noon. We also serve lunch at Noon on Fridays at Klines Resort, 22260 Klines Resort Road, Three Rivers.

If you are interested in receiving Meals on Wheels, please call the COA for more information.

• Monday, November 3: Oven Baked Fish, Au Gratin Potatoes, Mixed Vegetables
• Tuesday, November 4: Apple Pork Chop, Roasted Rosemary Potatoes, Collard Greens
• Wednesday, November 5: Ranch Chicken Breast, Parslied Potatoes, Green Beans, Carrots
• Thursday, November 6: Turkey Shepherd’s Pie, Mashed Potatoes, Roasted Brussel Sprouts
• Friday, November 7: Tuna Noodle Casserole, Sugar Snap Peas, Wax Beans
• Monday, November 10: Pork Tenderloin Sandwich, Baked Beans, Sweet Potato Wedges
• Tuesday, November 11: Closed for Holiday
• Wednesday, November 12: Turkey Cacciatore over Pasta, Italian Blend Vegetables, Butternut Squash
• Thursday, November 13: Maple Glazed Fish, Florentine Rice Pilaf, Zucchini & Tomatoes
• Friday, November 14: Baked Chicken, Sweet Potatoes, Cheesy Cauliflower
• Monday, November 17: Beef Ravioli, Wax Beans, Peas & Mushrooms
• Tuesday, November 18: Chicken Pot Pie, Riveria Blend Vegetables, Peach Crisp
• Wednesday, November 19: Mexican Lasagna, Parslied Cauliflower, Yellow Squash with Onions
• Thursday, November 20: Bourbon Pork Chop, Whipped Sweet Potatoes, Brussel Sprouts
• Friday, November 21: Beef Stroganoff, Buttered Noodles, Dilled Carrots, Broccoli
• Monday, November 24: Dijon Chicken Meatballs, Brown Rice, Creamy Peas with Red Peppers
• Tuesday, November 25: Ham Slice, Scalloped Potatoes, Normandy Blend Vegetables
• Wednesday, November 26: Chicken with Cavatappi Pasta, Beets, Caribbean Blend Vegetables
• Thursday, November 27: Closed for Holiday
• Friday, November 28: Closed for Holiday

December

• Monday, December 1: Chicken Kiev, Scalloped Potatoes, Green Beans, Normandy Blend Vegetables
• Tuesday, December 2: Pizza Casserole, Italian Blend Vegetables, Roasted Brussel Sprouts
• Wednesday, December 3: Stuffed Cabbage Rolls, Brown Rice, Peas & Pearl Onions, Key West Blend Vegetables
• Thursday, December 4: Turkey Tetrazzini with Pasta, Stewed Tomatoes, Broccoli
• Friday, December 5: Western Omelet Bake, Asparagus, Oriental Blend Vegetables
• Monday, December 8: Bangers & Mash with Onion Gravy, Italian Blend Vegetables, Parslied Cauliflower
• Tuesday, December 9: Spaghetti & Meatballs, Peas & Mushrooms, Glazed Baby Carrots
• Wednesday, December 10: Chicken Marsala, Mashed Potatoes, Green Beans, Diced Beets
• Thursday, December 11: Roasted Pork Tenderloin, Au Gratin Potatoes, Collard Greens, Zucchini & Yellow Squash
• Friday, December 12: Mushroom Swiss Burger, Baked Beans, German Potato Salad
• Monday, December 15: Veal Parmesan over Pasta, Midori Blend Vegetables, Wax Beans
• Tuesday, December 16: Tuna Noodle Casserole, Garlic & Herb Broccoli, Parslied Cauliflower
• Wednesday, December 17: Hearty Beef Stew with Potatoes & Carrots, Sugar Snap Peas
• Thursday, December 18: Garden Citrus Chicken, Brown Rice, Scalloped Tomatoes, Mixed Vegetables
• Friday, December 19: Turkey Pot Roast, Mashed Potatoes, Key West Blend Vegetables, Butternut Squash
• Monday, December 22: Oven Baked Fish Sandwich, Tater Tots, Winter Blend Vegetables
• Tuesday, December 23: Mustard BBQ Pork Chop, Cinnamon Maple Squash, California Blend Vegetables
• Wednesday, December 24: Closed For Holiday
• Thursday, December 25: Closed for Holiday
• Friday, December 26: Lemon Chicken Breast, Cheese Grits, Zucchini & Tomatoes, Wax Beans
• Monday, December 29: Swedish Meatballs, Buttered Noodles, Green Beans, Diced Beets
• Tuesday, December 30: Blackberry Dijon Chicken, Paprika Roasted Potatoes, Mixed Vegetables, Yellow Squash with Onions
• Wednesday, December 31: Closed For Holiday